Copyright by Delicacy Catering, LLC

Take-Out Menu

Taste the Experience!


There are minimum requirements on some items in TakeOut menu

We specialize in chef-prepared, home-like entrees and side dishes that will delight your taste buds and keep you energized all month long. Our chef prepare healthy and indulgent dishes to satisfy all of your cravings.  Order and Pick up right from our West Hartford kitchen.
Take the pressure off yourself and allow our staff to assist you in accommodating your family needs.  Check out our Menu options below, or Contact our catering team for a customized proposal.
For a quick Quote click here.
All meals prepared fresh to-order.  
48-Hour Notice is required.

Your and Our Safety is our Primarily Concern.

Delicacy Catering is doing our part to ensure all food safety regulations are strictly enforced and re-doubling our efforts to keep our staff healthy too.  All our food handlers are ServSafe certified for sanitation and food safety.  While prepping or packaging foods our staff is wearing n95 masks, gloves. All surfaces, dishes, utensils are being disinfected at all times.  All supplies deliveries, boxes, cans, packages are being placed into a designated area where they all being treated with a disinfectant and stored away

 to Ensure Safety and CDC compliance from COVID-19/DELTA!


Individually packed meals are available upon request

All Foods Prepackaged in the Tampered Evident Container, labeled and Sealed

Cost: $1.10 per item


We kindly request a 3 lb minimum on all Deli Salads

(1 lb serves 3 people, does not apply to a light/leafy green salads)


Our Freshly Made Egg Salad $9.95/lb

Classic German Potato Salad $9.95/lb

Our Cole Slaw $9.95/lb

Grandma’s Potato Salad $9.95/lb

Fancy Albacore Tuna Salad
with Fresh Anjou Pears & Black Diamond Walnuts $16.95/lb

Boneless Breast of Chicken Salad
with Red Flame Seedless Grapes & Pistachios $18.95/lb

Salmon Salad
prepared with Fresh Poached Salmon, Capers & Dill $25.95/lb

Avocado Chicken Salad $19.95/lb

Traditional Three Bean Salad $7.95/lb

Southern Style Potato Salad $9.95/lb

Star Slaw
featuring Crispy Sno Peas & Cabbage Slaw
with Sesame Oil, Rice Vinegar & freshly grated Orange Zest $9.95/lb


Roasted New Potato Salad
with Peppers, Onions & Artichoke Hearts in Balsamic Vinaigrette


Basil Cream Potato Salad
Tangy Basil Cream Mayonnaise
with Shallots & Capers
tossed with Quartered Red Skin New Potatoes $9.95/lb

Tuscany Salad
A Flavorful Blend of Great Northern, Fava & Fresh Green Beans
tossed in Tuscan Marinade with Kalamata Olives & Sliced Red Onion $8.95/lb


Black Bean & Roasted Corn Salad with Red Pepper Strips
all tossed in Mango Dressing $8.95/lb


Nicoise Potato Salad
Boiled Red Skin Potatoes tossed with Chopped Egg & Haricot Vert dressed with Balsamic Vinaigrette $8.95/lb


Bibimbap Grain Salad
Lightly Dressed Trio of Ancient Grains (Quinoa, Wheatberry & Farro) with Gochujang (Korean Chili Sauce), Sautéed Kale, Shiitake Mushroom & Pickled Daikon $15.95/lb


Tuscan Farro Salad
Ancient Farro Grain tossed with Scallions, Grape Tomatoes & White Balsamic Vinaigrette $15.95/lb


Jerusalem Salad
Fresh, Crisp Cucumbers, Ripe, Chopped Tomatoes & Red Onions all tossed with Chopped Parsley & a touch of Fresh Lemon Juice $9.95/lb


Mediterranean Bulghur Wheat Salad with Kalamata Olives, Chives,
Dijon Sherry Vinaigrette & Crumbled Feta $10.95/lb


Fresh Yellow & Red Grape Tomatoes tossed with Buffalo Mozzarella & Our Fabulous Homemade Basil Pesto $15.95/lb


Lightly Poached Asparagus Spears, Hearts of Palm, Tear Drop Tomatoes & Sprouts sprinkled with Raspberry Vinaigrette $69.95 per Platter (serves 20)


Chilled Israeli Cous Cous Salad
with Fresh Grilled Zucchini, Yellow Peppers & Grape Tomatoes, Fresh Chopped Pears & Jicama and Dried Cranberries $9.95/lb


Citrus Infused Quinoa Salad
with Sno Peas, Cucumbers, Red Peppers & Carrots in a Citrus Dressing $12.95/lb


Fresh Steamed Green Beans
served chilled in a Mustard Sherry Dressing with Roasted Red Pepper Garnish $10.95/lb


Poached Asparagus
with Chopped Yellow & Red Tomatoes, Virgin Olive Oil & Crumbled Bleu Cheese $21.00/lb (2 lb minimum)


Grilled & Chilled Vegetables topped with Toasted Cashews accompanied by Raspberry Vinaigrette


Fresh Plum Tomatoes, Fresh Buffalo Mozzarella & Basil Chiffonade all tossed in Herbed Vinaigrette
with Homemade Grilled Rye & Herbed Garlic Croutons $15.95/lb


Taffy Apple Salad
loaded with Apples, Honey Roasted Peanuts, Pineapple Chunks, Mini Marshmallows & Taffy $15.95/lb


Ambrosia Salad
Coconut, Sweet Whipped Cream & Sour Cream mixed with a Variety of Tropical Fruits Sure to make this a Traditional Favorite $15.95/lb


Waldorf Salad
A Delightful Blend of Fresh Granny Smith Apples, Celery & Black Diamond Walnuts served with a Sweet Tangy Dressing $9.95/lb
with Poached Chicken $15.95/lb


Watermelon Salad
with Celery, Apple & Bleu Cheese in a Mint Vinaigrette $9.95/lb


Fresh Fruit Salad
of Honeydew, Cantaloupe, Pineapple, Red Flame Grapes & Mandarin Oranges $9.95/lb

Creamed Herring with Apple & Onions $10.95/lb


Late Summer Fruit Salad
Peaches, Plums, Nectarines, Strawberries, Seedless Grapes & Mandarin Oranges blended with Natural Juices & a touch of Lemon




We kindly request a 12 people minimum on all Green Salads



Our Famous Caesar Salad
with Shredded Parmesan Cheese & Homemade Croutons $3.85 per Person


Spinach Salad
with Mandarin Orange & Slivered Almonds with Sweet & Sour Dressing
$3.85 per Person


California Garden Salad

Mixed Garden Greens & Fresh, Crisp California Vegetables tossed with Raspberry Vinaigrette $3.85 per Person


Mexican Salad
of Tomatillo, Tomato, Lettuce & Red Onion in a Lime Vinaigrette $3.85 per Person


Fresh Baby Lettuces
with Feta Cheese, Kadota Fig, Grilled Red Onion & Roasted Cherry Tomato in Lemongrass Balsamic Vinaigrette
$4.85 per Person


Our Fabulous Chopped Salad
with California Flat Leaf Spinach & Romaine Lettuce tossed with Chopped Carrots, Celery, Broccoli, Peppers, Tomatoes, Olives, Scallions, Garbanzo Beans & Mozzarella Cheese accompanied by Balsamic Vinaigrette
$6.85 per Person


Summer Chopped Salad
with California Flat Leaf Spinach & Romaine Lettuce tossed with Chopped Carrots, Celery, Broccoli, Peppers, Tomatoes, Scallions, Fresh Roasted Corn, Fresh Baby Beets & Mozzarella Cheese accompanied by Balsamic Vinaigrette

$6.85 per Person


Spinach Salad
with Fresh Sliced Strawberries & Almonds served with Poppy Seed Dressing

$3.25 per Person


Orchard Chopped Salad
with Chopped Romaine, Baby Spinach, Shaved Apples & Pears, Walnuts, Dried Cranberries & a touch of Gorgonzola accompanied by Raspberry Vinaigrette

$6.50 per Person


Island Garden Salad
Fresh Mixed Greens, Crisp Vegetables & Mango tossed with Lime Vinaigrette
$3.85 per Person


Margarita Citrus Salad
Fresh Orange & Grapefruit Segments laid over a touch of Mesclun Mix & Grilled Jicama tossed in a Tequila Lime Vinaigrette

$4.85 per Person


Kale Garden Salad
Blend of Kale, Spinach, Tomato Wedges, Carrot, Radish & Cucumber with Buttermilk Ranch Dressing

$3.85 per Person


Mesclun Lettuce with
Roasted Baby Beets
, Grilled Shallots, Sweet Cranberries, Belgian Endive & Grilled Fennel in Sherry Mustard Vinaigrette $3.85 per Person


Chef’s Spinach Salad
with Caramelized Onion, Crumbled Bleu Cheese, Sliced Strawberries, Candied Walnuts & Poppy seed Dressing $5.75 per Person


Spinach Pecan Salad
with Crumbled Bleu Cheese, Candied Pecans & Chopped Pears in Poppy seed Dressing $5.85 per Person


Midwestern Mesclun Salad
with Grilled Asparagus, Summer Squash & Fresh Grilled Corn tossed with Dried Cherries, Vermont Goat Cheese & Balsamic Vinaigrette
$5.85 per Person


Baby Lettuces & Spinach Salad tossed with Fresh Grilled Vegetables, Crispy Walnuts & Fresh Raspberries drizzled with a Raspberry Vinaigrette

$5.75 per Person


Portobello Mesclun Salad
Mesclun Mix of Baby Lettuces with Grilled Portobello Mushrooms, California Montrachet, Toasted Walnuts & Grape Tomato tossed in Balsamic Vinaigrette
$6.75 per Person


Fresh Baby Spinach with Roasted Yellow Beets, Toasted Pecans, Sliced Pears, Crumbled Goat Cheese & Halved Grape Tomatoes with Mustard Maple Vinaigrette

$6.00 per Person


Seasonal Heirloom Tomatoes
with Crumbled Montrachet surrounded by Frisee & Red Oak Lettuces drizzled with Balsamic Vinaigrette $6.00 per Person


Arugula Salad
with Herb Roasted Potatoes, Haricot Vert, Quail Egg, Crispy Pancetta & Roasted Garlic Mustard Vinaigrette $5.25 per Person


Orange Raspberry Mesclun Salad
Mesclun Mix of Baby Lettuces with Orange Segments, Fresh Raspberry,
California Montrachet, Toasted Sunflower Seeds & Grape Tomato tossed in Citrus Vinaigrette $6.00 per Person


Limestone Lettuces
with Artichoke Hearts, Hearts of Palm, Fresh Sliced Strawberries & Crispy Walnuts in a Raspberry Vinaigrette
$6.00 per Person


Frisee & Belgian Endive Salad
with Naval Orange Segments, Radishes & Almonds in Citrus Vinaigrette

$6.00 per Person





We kindly request a 3 lb or 12 people minimum on all Hearty Salads

(1 lb serves 3 people, does not apply to a light/leafy green salads)

Asian Chicken Salad
with Julienne Bok Choy, Water Chestnuts & Sno Pea in a Savory Sesame Dressing topped with Crisp Fried Wonton Strips $15.95/lb

Hand Cut Strips of Szechuan Steak
lightly tossed in Our Special Ginger Soy Marinade with Fresh Asian Vegetables $25.50/lb

Chef’s Fresh Cobb Salad
Grilled Chicken, Crumbled Bacon, Diced Tomato, Egg & Honey Baked Ham with Grated Swiss on a Fresh Bed of Mixed Greens
with Ranch Dressing or Lemon Vinaigrette
$15.95 per Person Entree Size/$8.95 per Person Side Salad Size


Grilled Raspberry Chicken
over a bed of Fresh Baby Lettuces with Fresh Raspberries, Grilled Jicama, Julienne Sugar Snap Peas & Crispy Walnuts accompanied by Our Fabulous Homemade Raspberry Vinaigrette

$12.95 per Person Entree Size/$8.95 per Person Side Salad Size


Chicken Caesar Salad
Fresh, Crisp Romaine Lettuce tossed with Our Famous Caesar Dressing, Shredded Parmesan Cheese & Our Homemade Seasoned Croutons topped with Chargrilled Breast of Chicken $12.95 per Person Entree Size, $8.95 per Person Side Salad Size


Shrimp Caesar Salad

Blackened Shrimp over
Fresh, Crisp Romaine Lettuce tossed with Our Famous Caesar Dressing, Shredded Parmesan Cheese & Our Homemade Seasoned Croutons

$12.95 per Person Entree Size, $8.95 per Person Side Salad Size


The “Big” Salad
A really big salad with Genoa Salami, Mortadella, Pepperoncini, Red Onions, Black Olives, Green Peppers, Mozzarella Cheese, Chopped Egg, Tomato Wedges,Cucumber, Fried Onions & Homemade Garlic Croutons over a bed of Fresh, Crisp Greens
accompanied by Ranch or Our Homemade Italian Dressings
$15.50 per Person Entree Size/$8.95 per Person Side Salad Size


Classic Tuna Nicoise
Fancy White Albacore Tuna
with Green Beans, California New Potatoes & Nicoise Olives
all displayed upon on a bed of Fresh Romaine Heart & California Green Leaf Lettuce accompanied by Lemongrass Balsamic Vinaigrette
$15.95 per Person Entree Size/$9.95 per Person Side Salad Size





We kindly request a 3 lb minimum on all Pasta & Rice Salads.

(1 lb serves 3 people, does not apply to a light/leafy green salads)


Chef’s Famous Pasta Salad
with Five Vegetables, Two Cheeses & Sun-Dried Tomatoes
in a Lemon Vinaigrette $9.95/lb


Asian Pasta Salad
Ginger, Sesame, Sno Pea & Mushrooms with Red Pepper Linguine & Soba Noodles in Sesame Ginger Vinaigrette $10.50/lb


Fresh Cheese Tortellini
tossed with Basil Pesto & Roasted Red Peppers $15.95/lb


Orange Penne Pasta Salad
with Julienne Leek, Carrot & Broccoli $15.95/lb


Chef’s Tortellini Salad
with Fresh Vegetables, Feta Cheese & Cotto Salami in Raspberry Vinaigrette


Our Pasta Salad
Tri-Colored Rotini with Mozzarella & Parmesan Cheese, Sun-Dried Tomatoes & Black Olives $12.95/lb


Bowtie Pasta Salad
with Sun-Dried Tomatoes, Artichoke Hearts, Kalamata Olives, Walnuts, Shredded Parmesan Cheese & Ricotta Salata $12.95/lb


Mediterranean Pasta Salad
with Cucumbers, Radishes, Red Peppers, Red Onions, Capers & Kalamata Olives in a Balsamic Vinaigrette


Mexican Rice Salad
Long Grain Rice steamed with Fresh Chopped Cilantro, Scallions & Black Olives then chilled & tossed with
Beefsteak Tomatoes & a Zesty Spanish Dressing $12.95/lb


Long Grain & Wild Rice Salad
with Pecans, Sno Peas, Mandarin Oranges & Dried Wild Cherries drizzled in Tangerine Vinaigrette $12.95/lb


Black Rice Salad
Steamed Black Rice with Montrachet, Grilled Summer Squash, Chopped Tomatoes & Mango Chutney


Soba & Cellophane Noodles
tossed with Mirin & Rice Wine Vinegar
with Carrots, Water Chestnuts, Sugar Snap Peas, Red Peppers & Black Sesame Seeds $15.95/lb

Capellini with Roasted Garlic, Virgin Olive Oil, MANZANA Sun-Dried Tomatoes, California Montrachet & Fresh Basil Chiffonade




We kindly request a 3 lb min on all food items sold by the lb.

(1 lb serves 3 people, does not apply to a light/leafy green salads)


Oven Roasted Fanned Potatoes $14.95 (12 Pieces)

Rich & Creamy Mashed Potatoes

A touch of Garlic, Horseradish, Cream Cheese, Sour Cream & Butter $9.95/lb


Parslied Red Skin Potatoes $9.95/lb


Oven Roasted Fingerling Potatoes tossed with Extra Virgin Olive Oil, Fresh Herbs & a touch of Crushed Garlic $9.95/lb


Oven Roasted Potatoes with Sautéed Onions $9.95/lb


Au Gratin Potatoes $55.00 (5 lb Pan)


Hunt Club Potatoes Home Fried with Tri-Colored Peppers & Onions$4.95/pp


Vesuvius Potatoes with Garlic & Olive Oil $9.95/lb


Escalloped Potatoes $55.00 (5 lb Pan)


“Those” Potatoes
Layers of Hash Browns, New York Cheddar, Sour Cream & Crumbled Bacon $49.95 (serves 12-16)


My Father’s Potatoes
Sliced Idaho Bakers skillet seared with Onions, Butter & Garlic $12.95/lb


Double Baked Potatoes with Sun-Dried Tomatoes
Fresh Idaho Potatoes whipped with Butter, Cream Cheese & a hint of Horseradish piped on the Half Shell with bits of Sun-Dried Tomato

$9.50 each (minimum of 12)


Duchess Sweet Potatoes
Garlic Horseradish Duchess Potatoes with a hint of Brown Sugar & Nutmeg

$9.95 each (minimum of 12)


Whipped Brandied Sweet Potatoes

topped with Brown Sugar & Mini Marshmallows $9.95/lb


Bistro Mac & Cheese
Creamy Macaroni in a Rich Cheddar, Provolone, Asiago Cheese Sauce topped with Buttered Bread Crumbs toasted to golden brown

$65 serves 8-10

$145 serves 25

White Macaroni & Cheese

Parmesan, Mozzarella & Gouda with Fresh Chopped Herbs

$65 serves 8-10

$145 serves 25

Long Grain & Wild Rice

with Pecans & Dried Wild Cherries

$55 serves 8-10

$125 serves 25

Herbed Italian Orzo

$65 serves 8-10

$145 serves 25

Coconut Lime Long Grain Rice
with Grilled Spring Scallion & Toasted Almonds

$65 serves 8-10

$145 serves 25

Lemon & Olive Oil Orzo

with Arugula & Ricotta tossed in Lemon Vinaigrette

$85 serves 8-10

$165 serves 25

Parmesan Truffled Orzo

$85 serves 8-10

$165 serves 25

Quinoa with Dried Fruits & Grilled Vegetables

(served hot or cold)

$85 serves 8-10

$165 serves 25


Moroccan Cous Cous
a Medley of Fresh Sautéed Vegetables & Dried Fruits combined with Cous Cous in a Curried Red Pepper Marinade

$85 serves 8-10

$165 serves 25




We kindly request a 3 lb minimum on all Vegetable Selections.

(1 lb serves 3 people, does not apply to a light/leafy green salads)


Spinach Soufflé Strudel
A Delicate & Light Spinach Soufflé wrapped in Puff Thin Phyllo & baked to golden brown $20.00 each (serves 8-10), minimum 2 strudels


Eggplant Timbale
Layers of Sautéed Eggplant, Fresh Tomato Basil Sauce and Parmesan & Mozzarella Cheese $45 each (serves 8-10)


Warm Grilled Vegetables
including Eggplant, Yellow & Red Pepper, Red Onion, Squash, Asparagus & Portobello Mushroom drizzled with Balsamic Reduction

$85 serves 8-10

$165 serves 25


Tagine Vegetables
oven roasted & gently simmered Carrots, Tomatoes, Cauliflower, Zucchini, Eggplant, Pearl Onions & Radishes in a Spiced Tomato Broth

$85 serves 8-10

$165 serves 25


California Stir Fry
including Asparagus, Green, Red & Yellow Pepper, Carrot, Broccoli, Cauliflower, Red Onion & Sno Pea all tossed in Fresh Herb Butter

$65 serves 8-10

$145 serves 25


Orange Glazed Broccoli & Carrot Stir Fry

$65 serves 8-10

$145 serves 25

Tender Brussels Sprouts
with Smoked Bacon & Mustard Seed Butter

$65 serves 8-10

$145 serves 25

Haricot Vert (French Green Beans)
with Baby Carrot & Caramelized Pearl Onion in Champagne Vinaigrette

$65 serves 8-10

$145 serves 25

Fresh Asparagus oven roasted

with a touch of Extra Virgin Olive Oil then lightly topped with a Gremolata of Lemon Zest,
Fresh Garlic & Flat Italian Parsley

$75 serves 8-10

$155 serves 25

Grilled Green Beans Almondine

lightly tossed with Sautéed Sliced Almonds

$65 serves 8-10

$145 serves 25

Sautéed Green Beans
tossed with Extra Virgin Olive Oil, Sea Salt, Cracked Pepper & Lemon Zest

$75 serves 8-10

$155 serves 25

Fresh Steamed Asparagus
with Asiago Cheese in a Beurre Noisette

$65 serves 8-10

$145 serves 25



Specialty Bread Basket

Chef's Selection of Assorted Breads,

Rolls & Crackers accompanied by Butter
$35 (serves 20-25)

Freshly Baked Assorted Rolls with Whipped Butter $12.00 per Dozen


Petite Croissants $36.00 per Dozen



Sausage & Beef Lasagna
Layers of Pasta & Chef’s Homemade Marinara with Sausage & Beef topped with Mozzarella and Parmesan Cheeses
$75 serves 8-10

$140 serves 25


Vegetable Lasagna “Rotolare”
Seasonal Vegetables in a Delicate Blend of Ricotta, Parmesan, Fresh Herbs & Lemon Zest, rolled in Lasagna Pasta & finished with Mozzarella & Our Own Tomato Basil Sauce 

$65 serves 8-10

$130 serves 25


Butternut Squash Lasagna
with Spinach & a blend of Ricotta & Chèvre Cheeses topped with Zesty Tomato Basil Sauce

$65 serves 8-10
$130 serves 25


Trio of Seasonal Ravioli
in Oven Roasted Tomato Cream Sauce or Sage Brown Butter $49.95 (40 pieces serve 8-10)


Noodle Nests
Noodle wrapped around Spinach & Ricotta served with Tomato Basil Sauce

$55 serves 8-10

$100 serves 25


Turkey Tetrazzini
Tender Chunks of Oven Roasted Turkey Breast gently combined with Egg Fettuccini, Fresh Sliced Mushrooms & a hint of Garlic in a Light Parmesan Cheese Sauce

$65 serves 8-10

$125 serves 25

Chicken Tetrazzini
Tender Chunks of Oven Roasted Chicken Breast gently combined with Egg Fettuccini, Fresh Sliced Mushrooms & a hint of Garlic in a Light Parmesan Cheese Sauce

$75 serves 8-10

$145 serves 25

Turkey Schnitzel

Thin Medallions of Boneless Turkey Breasts sautéed & drizzled with Cumberland Sauce $55.00 (20 Pieces serves 8-10)


Turkey Florentine
Fresh Boneless Breast stuffed with Spinach & Candied Pecans roasted, pre-carved & fanned accompanied by Roasted Red Pepper Sauce

$75 serves 8-10

$145 serves 25

Traditional Green Bean Casserole

with French Fried Onions $45.00 (serves 8-10)

Chicken & Ziti

Parmesan Tender Breast of Chicken gently sautéed & topped with Mozzarella & Marinara baked with Ziti

$85 serves 8-10

$155 serves 25


Chicken Provencal
Tender Filets of Chicken Breast grilled & sliced atop Provencal Vegetables
with a sprinkling of Asiago Cheese

$85 serves 8-10

$185 serves 25


Tender Beef Medallions

with Wild Mushroom Bordelaise served over Parmesan Truffled Orzo

(5 Lb of Beef over 4 Lb of Orzo)
$300.00 (serves 10-12)


Tenderloin Tips Forestiere

Choice Cuts of Tenderloin Tips braised in Bordelaise & served over Mushroom Infused Orzo

 (5 lb of Beef, 4 Lb Orzo)

$300.00 (serves 10-12)


Classic Meatloaf (Ground Beef)
with Savory Mushroom Gravy

$95 (serves 8-10)

$180 (serves 25)


Red Wine Braised Beef Pot Roast
in Mushroom Bordelaise
$100 (serves 8-10)

$250 (serves 25)

Beef Stew

Beef, baby red potatoes, toy carrots
slow cooked until fork tender

$100 (serves 8-10)

$250 (serves 25)


Italian Beef Sandwiches
Tender, Juicy Italian Beef with Confetti Sweet Peppers & Mozzarella Cheese accompanied by Giardiniera & Italian Rolls
$190 (5 lbs of Beef with 15 Sandwich Rolls)

Blackened Extra Firm Mu Tofu

seared with Nutritional Yeast & Cajun Spices served with Wilted Spinach
$150 (30 – 2 oz Portions serve 16-18)


Teriyaki Chicken Strips

with Panko Bread Crumbs & Sesame Seeds
$100.00 (36 Pieces)

Italian Chicken Tenders

with Panko Bread Crumbs side of Garlic Aioli

$100.00 (36 Pieces)

Bone-In Farm to Table Chicken

with Brown Sugar, Garlic & Lemon Juice

$140.00 (20 Pieces)

Sausage & Peppers

Italian spicy sausage, sweet onions, colored sweet peppers,

garlic, wine and Chef's red sauce

$85(serves 8-10)

$155 (serves 25)


Bone-In Chicken Breast

(Heat & Serve)

BBQ or Rosemary Garlic

$59.00 (6 Pieces)


Oven Roasted Garden Vegetable Chicken (Bone-In)

with Fresh Herbs, Crushed Tomatoes,Green Pepper,Onion & Mushrooms

$75.00 per 10-Piece Package

(includes 4 Breasts, 2 Wings, 2 Thighs, 2 Legs)

Lemon Herb Greek Chicken (Bone-In)

oven roasted with Fresh Herbs,
Lemon Wheels & a touch of White Wine

$75.00 per 10-Piece Package

(includes 4 Breasts, 2 Wings, 2 Thighs, 2 Legs)


Boneless Breast of Chicken

covered with Mushroom Duxelle
folded in Five Layers of Paper Thin Phyllo & accompanied

by Tarragon Crème Sauce

$125 serves 10

Oven Roasted Bone-In Greek Chicken Breast with Artichoke Hearts & Roasted Lemon Wedges glazed with Lemon, Oregano & Olive Oil

$100 serves 8-10

$250 serves 25


Panko Breaded Stuffed Chicken
filled with Fresh Spinach, Roasted Red Peppers,

Prosciutto & Gouda in Thyme Cream Sauce

$85.00 serves 10

$175 serves 25

Italian Style Breaded Chicken Cutlet
Chicken breast, Italian herbs, Panko

$65.00 serves 10

$150 serves 25

Tuscan Grilled Chicken

Chicken Breast, Italian Herbs, garlic, marinated in light vinaigrette 

$65.00 serves 10

$150 serves 25

Baked Ziti

A casserole of Ziti mixed with Ricotta, Provolone, Asiago, Parmesan, Mozzarella cheese, and with Chef's red sauce.

$75 serves 8-10

$175 serves 25

Penne Ala Vodka

Imported Penne pasta, alla Vodka sauce, grated parmesan

$75 serves 8-10

$175 serves 25

Pasta "Primavera"

Penne tossed with lightly grilled fresh veggies

including red onion, carrot, broccoli, bell pepper, yellow squash, zucchini, tomatoes and garlic, and drizzled with wine lemon butter sauce, sprinkled with a fresh shaved Parmesan, Asiago cheese.

$85 serves 8-10

$175 serves 25

Baked Ziti with Beef

A casserole of Ziti, Italian ground beef mixed with Ricotta, Provolone, Asiago, Parmesan, Mozzarella cheese, and with Chef's red sauce.

$85 serves 8-10

$175 serves 25

Uzbek Rice Pilaf with Lamb

Rice, carrots, onions, Leg of Lamb, authentic spices.

$350 serves 25

Grandma's Meatballs

Baked Beef meatballs, and simmered in the Chef's red Sauce,

sprinkled with a Parmesan Cheese.

$85 serves 8-10

$185 serves 25


packaged 12 (5 oz) Boneless Breasts (Cage Free Bird), priced at $75 per tray:


Chicken Marbella
Boneless Breast of Chicken braised in White Wine with Fresh Coriander, Bay & Brown Sugar reduced with Garlic Clove, Capers, Prunes & Olives


Chicken Florentine
Boneless Breast of Chicken sautéed with Sherry Wine & Mushroom served over Fresh
Steamed Spinach


Lemon Basil Chicken
encrusted with Basil, Oregano & Thyme & sautéed in Virgin Olive Oil accompanied by Lemon Basil Sauce


Chicken Piccata
Boneless Breast of Chicken sautéed in Lemon Caper Beurre Blanc


Chicken Marseille
with Fresh Herbs, Crushed Tomatoes, Green Peppers, Onions & Mushrooms


Chicken Marsala
Tender Medallions of Chicken Breast
sautéed with Marsala Wine & Fresh Sliced Mushrooms


Chicken Vesuvius
tossed in Basil, Garlic & Olive Oil served with Potatoes & Peas


Chicken Paillards
Grilled Boneless Breast layered with Wilted Spinach accompanied by Citrus Beurre Blanc & Mango Salsa

Chicken Parmesan

Tender Chicken Breast, lightly breaded, pan fried, topped with fresh mozzarella, Chef's red sauce, and sprinkled with parsley.




Subject to availability

Parmesan Lemon Tilapia
Tender Tilapia Fillet with a Thin Layer of Parmesan Lemon Crust accompanied by Lemon Wheel Garnish $85.00 (8 – 3 oz Pieces)


Tilapia Provencal
Tender Tilapia Fillet dusted with Country Herbs, lightly sautéed & served Provencal Style with Tomatoes & Mushrooms over a bed of Wilted Spinach

$85.00 (8 – 3 oz Pieces)

Light & Flaky Greek Herbed Tilapia

garnished with a Lemony Apple, Jicama & Radish Slaw

$85.00 (8 – 3 oz Pieces)

Macadamia Mahi Mahi
encrusted with crushed Macadamias & Walnuts
sautéed and accompanied by Mango Salsa & Lime Beurre Blanc

$125 (8 – 3 oz Pieces)

Pecan Grouper

encrusted with Chopped Pecans sautéed & accompanied by Citrus Beurre Blanc $125.00 (8 – 3 oz Pieces)

Mustard Maple Salmon
Fresh Salmon Fillet
Maple & Mustard Glazed & Grilled accompanied by Crispy Leek Garnish

$145.00 (8 – 3 oz Pieces)

Grilled Salmon
brushed with Fresh Herbs & Olive Oil accompanied by Cucumber Dill Relish & Dijon Mustard Aioli $145.00 (8 – 3 oz Pieces)


Dijon & Panko Encrusted Cod
Fresh Cod Fillet encrusted with Panko Crumbs & a touch of Dijon then baked to golden crisp $125.00 (8 – 3 oz Pieces)


in Thai Marinade oven roasted with Scallions & Garlic

$125.00 (8 – 3 oz Pieces)

Seafood Coquille
A Delicate Selection of Scallops, Crab & Jumbo Gulf Coast Shrimp in a Classic Sauce Americana accompanied by Puff Pastry Shells
$125.00 (8 – 7 oz Portions serve 6-8)


Seafood Brochettes
Shrimp, Salmon & Scallop with Olive-Herb Vinaigrette served on Herb Braised Leeks

$15.00 each





Guacamole $9.95
Mango Salsa $8.95
Pico de Gallo $5.95

Roasted Red Pepper $7.95

Roasted Tomato $6.95

Sour Cream Plantain $5.95

Spinach & Spring Scallion $6.95

Artichoke Tapenade $9.95





Apricot Moutarde $8.95

Cranberry Apple Chutney $5.95

Cucumber Dill $4.95

Horseradish $5.95
Dijon Mustard Aioli $4.95
Pesto $5.95
Raspberry Mayonnaise $4.95

Shiitake Mushroom Mayonnaise $5.95

Sweet Pepper Relish $5.95

Tarragon Mayonnaise $4.95





Caesar $6.95
Honey Mustard $5.95

Lemon Dill $6.95
Ranch $4.95
1000 Island $4.95 
Spicy 1000 Island Mango $4.95

Balsamic Vinaigrette $6.95

Fresh Vegetable Vinaigrette $5.95

Lemongrass Vinaigrette $5.95

Mustard Sherry Vinaigrette $5.95

Raspberry Vinaigrette $5.95

Tangerine Vinaigrette $5.95




To view our Dessert Menu please click here




To view our Beverages Menu please click here





Disposable Plates, Flatware, Napkins & Cups 

Be sure to purchase utensils, they are not included

Eco-Friendly $1.50 per Person (Continental Breakfast)

$2.00 per Person (Hot Breakfast) 


Plastic $2.00 per Person (Continental Breakfast)

$2.50 per Person (Hot Breakfast)


Serving Ware included 

Additional fee apply, visit our Terms & Conditions for more details, 

As shown food prices only, All menu prices subject to change without notice

 All items are prepared in a kitchen or on shared equipment:

Milk, tree nuts, peanuts, soy, wheat, egg, shellfish, fish are present. 

We cannot guarantee any food to be completely free of allergens. 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.