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Homemade Bacon


Summertime. Long, comfortable afternoons. Sunlight well past early evening into the early night. Cocktails and hors d'oeuvres out on the deck or in the yard. Fire up the grill. Everything from hot dogs and hamburgers to steak and shrimp is offered in our extensive BBQ & Picnic menu.


Take a look at the menu below to stimulate your thoughts, and then call one of our event coordinators who will share our complete grill menu selections with you.

All you have to do after that is make up the guest list. It’s that easy.

Our commitment is to utilize high quality food products: ​

all natural, antibiotic-free, organic, farm's fresh 100% vegetable diet,
Pasture free poultry, eggs & grass-fed beef




Andouille Sausage, Toy Potatoes, Crab Clusters, Jumbo Shrimp,
Clams, Mussels, 
Sweet Corn on the Cob, Hard boiled eggs, Cajun Spices, Butter
$299, serves 10


Colossal shrimp(2), Sweet peppers (tri-color), herbs skewer

$15 ea skewer, minimum 6


Colossal shrimp
 (2), Lemon wedge, Cocktail sauce
$10/order, minimum 6 


Option 1: Chilled Lobster Meat, Aioli, Celery, Lemon
, Lettuce;
 2: Warm Lobster Meat, Melted Butter, Chives, Garlic, Lemon, Lettuce;
- both options served on perfectly buttered grilled brioche roll

$23 ea, minimum 6


served with fries, cole slaw, tartar sauce

$17 ea, 6 minimum

Grass fed Beef patty, Cheddar Cheese, Aioli,
Red Onion, Tomato on Brioche

$16 ea, 6 minimum


Grass fed Beef patty, American Cheese, Aioli,

Applewood Smoked bacon, Caramelized Onion on Brioche

$18 ea, 6 minimum


Lemon tahini sauce, lettuce, tomato, red onion, naan flat bread

$14 ea, 6 minimum


Your choice of Chicken, Carne Asada, Shrimp, or Blackened Fish

served with  

all corn tortilla tacos topped with cabbage, pico de gallo, radish,

cilantro, jalapeno aioli

$5 ea, 6 minimum of any type


Beef xl, ketchup, dijon, Bermuda onion, crushed potato chips,

topped with pineapple jam

on buttered grilled brioche bun

$10 ea, 6 minimum


Grilled Bratwurst, ketchup, dijon, grilled sweet peppers and onions

served on buttered grilled brioche roll

$10 ea, 6 minimum



Smoked Meat & Poultry*

Smoked and Prepared in our Kitchen

Our Family's recipes since 1901


Pulled Pork

Pulled Chicken 

Baby Back Ribs

Short Beef Ribs +$5 pp

Beef Brisket

Pork Kielbasa

Chicken Kielbasa




Grilled Meats*

Grilled and Prepared in our Kitchen

Family recipes since 1901


Hot Dog
Andouille Sausage


Chicken Wings

Italian Sweet / Hot Sausages

Chicken Shish Kebab

Pork Shish Kebab
Lamb Shish Kebab

Rib Eye Steak +$5pp

Lamb Kebabs+$5pp
Flank Steak+$5pp
Skirt Steak+$5pp


*full service, staff and grilling equipment available for extra cost.  

Contact our office for more information




Mac & Cheese (Four Cheese)

Mac & Cheese with Apple wood smoked bacon

Mac & Cheese with Lobster 

Mac & Cheese with Shrimp

Spanish Rice & Vegetables

Farm Fresh Grilled Vegetables 

Garlic Mashed Potatoes

Smoked BBQ Beans

Candied Carrots

Mashed Red potatoes w/t skin on

Mashed Sweet potatoes (Cinnamon and Nutmeg) double baked

Honey Corn Bread

Roasted Fingerling Potatoes (Rosemary & garlic)

Ziti w/t Four Cheese

Ziti w/t Meat

Penne a La Vodka

Penne with Chef’s Sauce

Bow Tie Pasta, Pink Sauce, toy tomatoes, garlic, VOO

Mediterranean Rice

Hawaiian Rice

Moroccan Rice

Caribbean Rice

Mediterranean Quinoa 

Armenian Sweet Rice (assorted dried fruits added)

Roasted Fall Root Veggies drizzled w/t Vermont Maple Syrup



Our Famous Salads


Roasted New Potato Salad 

with Peppers, Onions & Artichoke Hearts 

in Balsamic Vinaigrette 


Lightly Poached Asparagus Spears

Hearts of Palm, Tear Drop Tomatoes & Sprouts 

sprinkled with Raspberry Vinaigrette 


Frisee & Belgian Endive Salad 

with Navel Orange Segments, Radishes & 

Almonds in Citrus Vinaigrette


Mediterranean Bulghur Wheat Salad 

with Kalamata Olives, Chives,

Dijon Sherry Vinaigrette & Crumbled Feta 


Fresh Mozzarella Caprese 

Fresh Sliced Plum Tomato & Buffalo Mozzarella 

with Virgin Olive Oil & Basil Chiffonade 


Grilled Vegetable Crudité 

including Eggplant, Carrots, Broccoli, Cauliflower, 

Yellow, Red & Green Peppers, Red Onions, Squash & Asparagus 

accompanied by Sour Cream Plantain & Roasted Red Pepper Dipping Sauces 


Baby Lettuces with Fresh Kadotta Fig, Feta Cheese, 

Roasted Cherry Tomato & Grilled Red Onion

 in Lemongrass Balsamic Vinaigrette 


Chef’s Spinach Salad 

with Caramelized Onion, Crumbled Bleu Cheese, Sliced Strawberries, 

Candied Walnuts & Poppyseed Dressing 


Bowtie Pasta Salad 

with Sun-Dried Tomatoes, Artichoke Hearts, Kalamata Olives, 

Walnuts, Shredded Parmesan Cheese & Ricotta Salata 


Chilled Israeli Cous Cous Salad 

with Fresh Grilled Zucchini, Yellow Peppers, Grape Tomatoes, Fresh Chopped Pears, 

Jicama & Dried Cranberries 


Fancy Albacore Tuna Salad 

with Fresh Anjou Pears & Black Diamond 



Long Grain & Wild Rice Salad 

with Pecans, Sno Peas, Mandarin Oranges & Dried Wild Cherries 

drizzled in Tangerine Vinaigrette 



Our Fabulous Chopped Salad 

with California Flat Leaf Spinach & Romaine Lettuce 

tossed with Chopped Carrots, Celery, Broccoli, Peppers, 

Tomatoes, Olives, Scallions, Garbanzo Beans & Mozzarella Cheese 

accompanied by Balsamic Vinaigrette


Orange Penne Pasta Salad 

with Julienne Leek, Carrot & Broccoli tossed in

Our Homemade Orange Leek Emulsion 


Star Slaw 

featuring Crispy Sno Peas & Broccoli Slaw 

with Sesame Oil, Rice Vinegar & freshly grated Orange Zest 


Yellow & Red Grape Tomatoes 

tossed with Buffalo Mozzarella & Our Famous Homemade Basil Pesto 


Chef’s Famous Caesar Salad 

with Shredded Parmesan Cheese, Dressing & Homemade Croutons


Basil Cream Potato Salad 

Tangy Basil Cream Mayonnaise with Watercress, Shallots & Capers 

tossed with Quartered Red Skin New Potatoes 


Grilled and Chilled Vegetable Skewers 

topped with Toasted Cashews 

drizzled with Raspberry Vinaigrette 


Limestone Lettuce 

with Artichoke Heart, Heart of Palm, Fresh Sliced Strawberries & Crispy Walnuts 

in a Raspberry Vinaigrette


Thai Chicken Salad 
Shredded Three Cabbage, scallions, red onion, Sesame, strips of chicken breast, Crunchy chip strips, Thai sauce


Delicacy’s Salad

Mesclun mix, crumbled goat cheese, dried cranberries, roasted  pecans, topped with fresh raspberries and sliced Anjou pear, Raspberry Vinaigrette


Ani’s Kale Salad

Chopped Kale, pineapple chunks, pomagranate seeds, sliced almonds, 

toasted sunflower and flax seeds, dry cranbery, 

lemon zest, salt and pepper, parmesan cheese with

house lemon vinaigrette


Mediterranean Salad

Grilled Zucchini and squash, with a mix of farro, brown lentils and chickpeas, cherry tomatoes, shallots, avocado, fresh parsley, Kalamata olives, feta chesse, and EVOO


Fattoush Salad

Romain, Cucmber, Roma tomatoes, scallions, radishes, 

fresh parsley, mint, pita bread, Pomegranate Lime-Vinaigrette





Food only - Meats, Sides and/or Salads

2 Meats / 2 Sides and/or Salads

25-65 Guests, Cost: $35.00

66-125 Guests, Cost: $33.00

126-200 Guests, Cost: $31.00

200 plus Guests, Cost: $29.00

2 Meats / 3 Sides and/or Salads

25-65 Guests, Cost: $38.00

66-125 Guests, Cost: $36.00

126-200 Guests, Cost: $34.00

200 plus Guests, Cost: $32.00

3 Meats / 3 Sides and/or Salads

25-65 Guests, Cost: $48.00

66-125 Guests, Cost: $46.00

126-200 Guests, Cost: $45.00

200 plus Guests, Cost: $43.00

3 Meats / 4 Sides and/or Salads

25-65 Guests, Cost: $51.00

66-125 Guests, Cost: $49.00

126-200 Guests, Cost: $47.00

200 plus Guests, Cost: $45.00

4 Meats / 4 Sides and/or Salads

25-65 Guests, Cost: $61.00

66-125 Guests, Cost: $59.00

126-200 Guests, Cost: $57.00

200 plus Guests, Cost: $55.00

4 Meats / 5 Sides and/or Salads

25-65 Guests, Cost: $64.00

66-125 Guests, Cost: $62.00

126-200 Guests, Cost: $59.00

200 plus Guests, Cost: $57.00

5 Meats / 5 Sides and/or Salads

25-65 Guests, Cost: $71.00

66-125 Guests, Cost: $69.00

126-200 Guests, Cost: $67.00

200 plus Guests, Cost: $65.00


For Full Service, Staff, Bar Services, 

Contact our office 860-236-7100,

or email to:

Additional fee apply, visit our Terms & Conditions for more details, 

As shown food prices only, All menu prices subject to change without notice

 All items are prepared in a kitchen or on shared equipment:

Milk, tree nuts, peanuts, soy, wheat, egg, shellfish, fish are present. 

We cannot guarantee any food to be completely free of allergens. 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

To Place an Order

To place your order with our catering team, call or email all week, 9am–3pm: 

860-236-7100 |

To place an order online, please visit:

Delivery times for catering orders are 6am–6pm

We require a $300 order minimum


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