(V) Vegetarian • (VV) Vegan • (GF) Gluten-Free • (DF) Dairy-Free



SELECTION I


Vegetarian

Whipped Herbed Ricotta Canapés, Virgin Olive Oil, Honey, & a touch of Spice (V)

Sweet Potato Crisp, Avocado Salsa GF, V

Phyllo Triangles of Feta, Ricotta & Parmesan Cheeses (V)

Red Flame Grapes (V, GF)
covered with Boursin Cheese & rolled in Finely Chopped Walnuts

Mini Quesadillas (V) accompanied by Pico de Gallo

English Cucumber Canapes (V, GF) with Fresh Chive Cream Cheese

Toasted Cheese Ravioli, Red sauce

Roasted Root Veggies Kebab drizzled with VOO

Wild Mushroom En Croute(V)

Pimento Cheese Canapés (V)
Olive Muffuletta, Crostini

Dolma (V)
Grape Leaf stuffed with rice and herbs, Labne mint, Chili Oil drizzle

Spinach Soufflé Stuffed Mushroom Caps (V)
topped with Herbed Bread Crumbs & Parmesan Cheese

Vegetable Egg Rolls (V, DF) Five-Spice, Sweet & Sour Dipping Sauce

Brie Puff with Apricot Mustard or Raspberry Preserves (V)
topped with Toasted Slivered Almonds

Appetizer Antipasti Skewers (GF)
Genoa Salami, Marinated Artichoke Heart, Kalamata Olive &
Smoked Gouda, Balsamic Vinaigrette dip

Veggie Crudité & Hummus Cups VV, GF

Petite Tortellini Skewers (V)
Petite Skewer of Al Dente Cheese Tortellini tossed in Fresh Basil Pesto
Kalamata Olive

Petite Skewers of Teardrop Tomato tossed in Balsamic Vinaigrette (V, GF)
skewered with Buffalo Mozzarella wrapped in Fresh Basil

Not Your Father’s Potato Skins (V)
Red Skin Potato Cups filled with Spinach Soufflé

Petite Avocado Toast, Radish

Summer Succotash Bites GF

Potato and Cheese Pierogi topped w/ sour cream and crispy onions

Potato and Onions Pierogi w/ sour cream and crispy onions

Fresh Split Driscoll Strawberries (V, GF) stuffed with Gorgonzola & Walnuts

Fried Mac n 'Cheese Bites, Red Sauce

Pear & Roquefort Puffs with Roasted Walnuts (V)

Stuffed Prunes with Candied Walnuts topped
with Crème Fraiche, Shaved Chocolate

Spinach & Feta Phyllo Triangles (V)




SELECTION II

Pork

Lumpia (DF)
Filipino Egg Rolls with Ground Pork served with Sweet Chili Sauce

Caprese Skewer, GF
Cherry Tomato, Mozzarella, Prosciutto, Olive, Basil

Chorizo Stuffed Dates (GF, DF)
wrapped in Cured Bacon, Tomatillo sauce

Pork, Sweet Chili, Bao Bun

Bacon Wrapped Sweet Potato Wedges (GF, DF)

Bacon Wrapped Crackers, Beer Cheese Dip

Not Your Father’s Potato Skins
Red Skin Potato Cups filled with Crispy Bacon, Sour Cream & Chives

Cranberry Goat Cheese Pops (GF)
rolled in Crumbled Bacon & Chopped Nuts served with Fig Jam

Goat Cheese Stuffed Figs wrapped in Prosciutto (GF)

Pork Spiedini, spicy sauce

Prosciutto & Fresh Basil Crostini with Extra Virgin Olive Oil Drizzle

Mango Arugula and Prosciutto bundles, drizzled with Balsamic Glaze



Chicken

Not Your Father’s Potato Skins (GF)
Red Skin Potato Cups filled with Buffalo Chicken with Bleu Cheese

Buffalo Chicken Quesadillas, Garlic Aioli drizzle

Chicken Meatball, Labne dipping sauce

Chicken Dumpling Lemongrass, gyoza

Mediterranean Chicken Skewer, Tzatziki

Jerk Chicken on Tostone, Mango salsa

Buffalo Chicken Mini Spring Roll

Coconut Chicken Medallions, Pineapple Ginger Sauce GF

Chilled Bourbon Chicken Skewers (DF GF)
with Marinated Apricots & Fresh Cantaloupe

Rosemary Chicken Brochettes with Chive Sauce GF

Chicken Satay Skewers (DF)
Boneless Chicken Breast skewered & roasted,
side of a Spicy Thai Peanut Sauce

Chicken Teriyaki Skewers (DF)

Buffalo Chicken Empanadas with Bleu Cheese Dip

Cajun Deviled Eggs (GF)

with Sautéed Peppers & Onions, Cajun Seasoning


Seafood

Blinis, Lox, Crème Fraiche

Mini Crab Quesadillas with Mango Salsa
 
Smoked Salmon wrapped grilled Asparagus, Dill Cream Cheese GF

Smoked Salmon Crostini, Dill Cream Cheese


Beef

Andouille Sausage Pigs in the Blanket with Creole Mustard

Beef Teriyaki Skewers (DF)

Asparagus wrapped with beef, teriyaki, sesame seeds (GF, DF)

 Meatballs (DF)
topped Sweet/Sour, Marinara, Teriyaki, or BBQ

Shredded Beef Carnitas, Cilantro, Avocado Aioli



Vegetarian

Caramelized Onion & Roasted Wild Mushroom Crostini with Boursin Cheese (V)

Watermelon Radish with Goat Cheese & Balsamic Drizzle (V, GF)

Mini Arancini, Arugula, Arrabbiata sauce V

Crispy falafel, eggplant tapenade, tzatziki V

Sweet Potato Pancake (V)with Crème Fraiche & Lingonberry Garnish

Mini Black Bean Quesadillas 
with Goat Cheese, Tomato & Grilled Fire Corn Relish (V)

Manchego Cheese & Quince, Rosemary Crostini (V)

Heirloom Tomato Bruschetta V,
mozzarella, basil, balsamic vinaigrette, crostini

Petite Quiche Tartlets
A variety of Mini Quiche Tartlets

Buffalo Cauliflower, Carrots, Celery, Ranch dip GF, VV

Baba Ghanoush Crostini

Melinda Mae Brie & Strawberry Preserve Tartine

Sweet Onion Empanadas (V)

Fig, Pear & Gorgonzola Empanadas (V)

Almond & Guava Empanadas

Samosas
Potato, Baby Peas & Onion filled in Pastry, Mango Chutney

Quinoa and Roasted Vegetables filled Mushroom cap, GF, VG




SELECTION III


Chicken

Chicken Pot Stickers, Soyaki

Hibachi Chicken Skewer, Asian BBQ

Grilled Chicken Quesadillas, pico de gallo

Buffalo Chicken Croquettes, Ranch dipping sauce

Coconut Chicken Medallions, pineapple ginger sauce

Jerk Chicken Skewer, Mango sauce GF

Chicken Empanada, Pico De Gallo


Seafood

Shrimp de Jonghe Stuffed Mushrooms

 Ceviche, Fish, Chili Peppers, Lime

Coconut Shrimp
with Pineapple Ginger Dipping Sauce

Southwestern Grilled Shrimp (GF, DF) with Avocado Lime Aioli

Grilled Shrimp & Zucchini Skewers (GF) served chilled
with our Fabulous Basil Garlic Aioli

Blinis, Salmon Caviar & Creme Fraiche

Bacon Wrapped Shrimp, Chipotle Honey GF

Petite Salmon Patties with Dijon Mustard Aioli

Shrimp Maui Spring Roll

Sea Scallops with Hot & Sweet Mustard wrapped in Cured Bacon (GF, DF)

Shrimp Pot Stickers, Sesame Ginger dipping sauce


Pork

Prosciutto Asparagus Puff with Swiss Cheese

Mini Grilled Cheese, Bacon, Fig jam

Smoked Cuban Cigar
Pork, Ham, Swiss, Bacon, Pickle, Hot Sweet sauce

Iberico Ham, Tomato, Manchego, Crostini

Pork Dumplings,  scallion sesame sauce



Beef

Tenderloin Skewers, Chef’s sauce

Hibachi Steak Skewers, Asian BBQ sauce

Ancho Chile Sirloin Skewers with Chimichurri Dipping Sauce (GF, DF)

Tenderloin Canapés, melted Gorgonzola,
garnished Pickled Onion

Philly Steak Egg Rolls, fried, Chef’s dipping sauce

Reuben Corned Beef, Kraut, melted Swiss fried Egg roll, Chef’s dipping sauce

Beef Tartare, Crostini, Moutarde de Meaux

Not Your Father's Potato Skins (GF, DF)
Red Skin Potato Cups filled with Shredded Pot Roast, melted Raclette

Grilled Steak Quesadillas, lime sour cream

Beef Empanada, pico de gallo

Slider, Lettuce, Tomato, Monterey Jack

Short Rib Tostada, Avocado garlic Aioli


Other

Peking Duck Fried Spring Roll, Soyaki

Pork & Shrimp Siu Mai, Scallion Ginger dipping sauce




SELECTION IV

Seafood

Tiger Shrimp Cocktail
Crackers, Horseradish cocktail sauce

Maryland Crab Cakes with Cajun Tartar Sauce

Petite Lobster Bites, Boston Bibb, Mandarin, Quinoa, Lemon Dill sauce
as shown on picture

Mini Lobster Sandwich on mini Brioche bread

Petite Lobster Roll

Ahi Tuna, Cilantro Lime Crema

Scallop wrapped in Bacon, Lemon Sauce

Salmon Poke (GF)
Salmon Sashimi, Avocado, Cucumber Mango Relish

Tuna Poke (GF)
Tuna Sashimi, Avocado, Cucumber Mango Relish


Beef

Petite Beef Wellington, Wild Mushroom Duxelle

Mini Reuben’s
with Thousand Island Dipping Sauce

Peppercorn Roasted Beef Tenderloin Crostini
Herbed Cheese, Caramelized Onions


Chicken

Chicken Pot pie bites

Petite Chicken Wellington with Wild Mushroom Duxelle

Strudel Smoked Chicken, Fresh Asparagus, Camembert &
Dried Wild Cherries in a Flaky Paper-Thin Phyllo​

Crisp Chicken, Waffle, Spicy Honey


Other

Duck Confit with Drunken Cherries wrapped in Crispy Wonton
with Pineapple Ginger Gastrique +

Petite New Zealand Lamb Chops in Malaysian Marinade
accompanied by Chimichurri Sauce +

Lamb meatballs, Mint Jello

Mini Boule French Soup (2-bites)

Petite Grilled Cheese & Tomato Soup Shooters

Bourbon Duck Bacon, Rice Cake, Scallion








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Additional fee apply, visit our Terms & Conditions for more details, All menu prices subject to change without notice
All items are prepared in a kitchen or on shared equipment: Milk, tree nuts, peanuts, soy, wheat, egg, shellfish, fish are present.
We cannot guarantee any food to be completely free of allergens.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.