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Spring Rolls
Appetizer
Fish Appetizer

DROP OFF
HORS
D'OEUVRES

Below you will find several simple ideas for light and casual entertaining.
We have taken some of our most interesting and popular Passed-Style Hors d’oeuvres and organized them in convenient 40-piece trays for you to serve as is, or heat and serve.

Hors D’oeuvres that are meant to be served chilled or at room temperature can be sent to you set up on disposable platters garnished with fresh cut flowers and greens.

We have only made available for drop-off selections that do not require any “fussing” or assembly on your part.  Simply open the lid and serve.
Convenient heating instructions available upon request.

Packaging Note: 40 pieces of one type of Hors D’oeuvre packed to a tray, cannot be mixed.

For Example: Tray of “Mini Quesadillas (V) accompanied by Pico de Gallo” from Selection I, Cost: $105.00 per tray of 40 pieces of one type of Hors D’Oeuvre.

 

Entertaining a crowd has never been easier.
Pick up the phone and speak with one of our event coordinators today.

Check out Our Catering Menus, or Contact our catering team.


Prices shown is for a food and beverages only.
 

A Wire, or Chrome chafing dishes can be provided for additional charge.

Disposable Serving utensils included.

Disposable Table ware available for a nominal fee.

A Service, Delivery & Gratuity fee might apply.

(V) Vegetarian • (VV) Vegan • (GF) Gluten-Free • (DF) Dairy-Free



SELECTION I

Whipped Herbed Ricotta Canapés, Virgin Olive Oil, Honey, & a touch of Spice (V)

Artichoke & Jarlsberg Swiss Petite Soufflé (V)

Phyllo Triangles of Feta, Ricotta & Parmesan Cheeses (V)

Red Flame Grapes (V, GF)
covered with Boursin Cheese & rolled in Finely Chopped Walnuts


Mini Quesadillas (V) accompanied by Pico de Gallo

English Cucumber Canapes (V, GF) With Fresh Chive Cream Cheese

Toasted Cheese Ravioli, Red sauce


Roasted Root Veggies Kebab drizzled with VOO

Wild Mushroom En Croute(V)


Pimento Cheese Canapés (V)
served on Crostini garnished with Chopped Green Olives


Spinach Soufflé Stuffed Mushroom Caps (V)
topped with Herbed Bread Crumbs & Parmesan Cheese


Fried Olives (V)

Five-Spice Vegetable Egg Rolls (V, DF) with Sweet & Sour Dipping Sauce

Brie Tartlet with Apricot Mustard or Raspberry Preserves (V)
topped with Toasted Slivered Almonds


Appetizer Antipasti Skewers (GF)
Genoa Salami, Marinated Artichoke Heart, Kalamata Olive &
Smoked Gouda skewered & served with our Balsamic Vinaigrette for dipping


Petite Tortellini Skewers (V)
Petite Skewer of Al Dente Cheese Tortellini tossed in Fresh Basil Pesto
garnished with Grilled Red Pepper


Petite Skewers of Teardrop Tomato tossed in Balsamic Vinaigrette (V, GF)
skewered with Buffalo Mozzarella wrapped in Fresh Basil


Not Your Father’s Potato Skins (V)
Red Skin Potato Cups filled with Spinach Soufflé


Potato and Cheese Pierogi topped w/ sour cream and crispy onions

Fresh Split Driscoll Strawberries (V, GF) stuffed with Gorgonzola & Walnuts

Pear & Roquefort Tartlets with Roasted Walnuts (V)

Stuffed Prunes with Candied Walnuts topped
with Crème Fraiche, Shaved Chocolate




SELECTION II

Lumpia (DF)
Filipino Egg Rolls with Ground Pork served with Sweet Chili Sauce


Chorizo Stuffed Dates (GF, DF) wrapped in Cured Bacon

Buffalo Chicken Quesadillas


Bacon Wrapped Sweet Potato Wedges (GF, DF)

Bacon Wrapped Crackers, Beer Cheese Dip


Not Your Father’s Potato Skins
Red Skin Potato Cups filled with Crispy Bacon, Sour Cream & Chives


Not Your Father’s Potato Skins (GF)
Red Skin Potato Cups filled with Buffalo Chicken with Bleu Cheese


Cranberry Goat Cheese Pops (GF)
rolled in Crumbled Bacon & Chopped Nuts served with Fig Jam


Goat Cheese Pops (GF)
rolled in Crumbled Bacon & Chopped Nuts served with Jalapeño Jam,


Manchego Cheese & Quince Crostini (V)

Caramelized Onion & Roasted Mushroom Crostini with Boursin Cheese (V)

Goat Cheese Stuffed Figs wrapped in Prosciutto (GF)

Prosciutto & Fresh Basil Crostini with Extra Virgin Olive Oil Drizzle

Watermelon Radish with Goat Cheese & Balsamic Drizzle (V, GF)

Sweet Potato Pancake (V)
with Crème Fraiche & Lingonberry Garnish


Mini Black Bean Quesadillas
with Goat Cheese, Tomato & Grilled Corn Relish (V)


Spinach & Feta Phyllo Triangles (V)

Sweet & Sour Beef Meatballs (DF)

Chicken Meatball Yogurt dipping sauce

Chicken Dumpling Lemongrass, dipping sauce

Mediterranean Chicken Skewer, Tzatziki

Jerk Chicken Tostone, Mango salsa

Buffalo Chicken Mini Spring Roll

Coconut Chicken Medallions, Pineapple Ginger Sauce

Chilled Bourbon Chicken Skewers (DF)
with Marinated Apricots & Fresh Cantaloupe


Rosemary Chicken Brochettes with Chive Sauce

Chicken Satay Skewers (DF)
Boneless Chicken Breast skewered & roasted,
side of a Spicy Thai Peanut Sauce


Chicken Teriyaki Skewers (DF)

Petite Potato Latkes with Lox & Crème Fraiche

Petite Potato Latkes (V)
served with Salmon Caviar & Sour Cream


Mini Crab Quesadillas with Mango Salsa
 
Petite Quiche Tartlets
A variety of Mini Quiche Tartlets


Andouille Sausage Pigs in the Blanket with Creole Mustard

Kobi Franks in the Blanket with Creole Mustard

Beef Teriyaki Skewers (DF)

Asparagus wrapped with beef (GF, DF)


Buffalo Chicken Empanadas with Bleu Cheese Dip

Sweet Onion Empanadas (V)
Fig, Pear & Gorgonzola Empanadas (V)

Almond & Guava Empanadas


Samosas
Potato, Baby Peas & Onion filled in Pastry served
with Tamarind & Yogurt Mint Chutneys




SELECTION III

Shrimp de Jonghe Stuffed Mushrooms

Coconut Shrimp
with Pineapple Ginger Dipping Sauce


Southwestern Grilled Shrimp (GF, DF) with Avocado Lime Aioli

Grilled Shrimp & Zucchini Skewers (GF) served chilled
with our Fabulous Basil Garlic Aioli


Petite Salmon Patties with Dijon Mustard Aioli

Shrimp Maui Spring Roll

Sea Scallops with Hot & Sweet Mustard wrapped in Cured Bacon (GF, DF)

Tenderloin Skewers, Chef’s sauce

Ancho Chile Sirloin Skewers with Chimichurri Dipping Sauce (GF, DF)

Tenderloin Canapés with Whipped Wasabi Mayonnaise

garnished with Caramelized Onion

Mini Meat Loaf Bites
topped with a dollop of Creamy Mashed Potatoes


Philly Steak Egg Rolls, fried, Chef’s dipping sauce

Reuben Corned Beef, Kraut, melted Swiss fried Egg roll, Chef’s dipping sauce

Peking Duck Fried Spring Roll, Dipping Sauce


Not Your Father's Potato Skins (GF, DF)
Red Skin Potato Cups filled with Shredded Pot Roast




SELECTION IV

Shrimp “Tiger” Cocktail
Crackers, Horseradish cocktail sauce

Mini Boule French Soup (2-bites) 


Maryland Crab Cakes with Cajun Tartar Sauce +$3/each

Leg of Duck Confit with Drunken Cherries wrapped in Crispy Wonton
with Pineapple Ginger Gastrique


Petite New Zealand Lamb Chops in Malaysian Marinade
accompanied by Mint Pesto Sauce +$5/ea


Mini Reuben’s
with Thousand Island Dipping Sauce


Mini Lobster Sandwich on mini Brioche bread

Petite Chicken Wellington with Wild Mushroom Duxelle

Petite Beef Wellington with Wild Mushroom Duxelle

Petite Lobster Bites, Boston Bibb, Mandarin, Quinoa, Lemon Dill sauce

as shown on picture
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SELECTION I – $105*
SELECTION II – $125*
SELECTION III – $145*
SELECTION IV - $200*

* UNLESS PRICED DIFFERENT


Additional fee apply, visit our Terms & Conditions for more details, All menu prices subject to change without notice
All items are prepared in a kitchen or on shared equipment: Milk, tree nuts, peanuts, soy, wheat, egg, shellfish, fish are present.

We cannot guarantee any food to be completely free of allergens.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

To Place an Order

To place your order with our catering team, call or email all week, 9am–3pm: 

860-236-7100 | events@delicacycatering.com

To place an order online, please visit:

https://www.delicacycatering.com/order-online

Delivery times for catering orders are 6am–6pm

We require a $300 order minimum

DELICACYCATERING.COM

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