FESTIVE PLATTERS

48-Hour notice required

*Serving size below, unless otherwise noted

 

Small - Up to 10

Medium - Up to 15
Large - Up to 20

Should you need a platter for 30 people, consider ordering a Small and Large platters, etc.

The Sandwich Builder

Our own house-roasted turkey, baked ham and roast beef* with Cheddar and Swiss cheeses, lettuce, tomato, mustard, mayo and an assortment of freshly baked breads and rolls
 90 | 125 | 170

Mini Sandwich Platter

Tuna Salad, Chicken Salad, Turkey & Cheddar, Ham & Swiss, Roast Beef & Swiss*,
and Tomato Mozzarella on a variety of mini breads
 90 | 125 | 170


Tex Mex Platter

Our amazing house-made guacamole, Pico de Gallo and Black bean dip with Sour cream, Cheddar cheese, Monterey Jack cheese, and Delicacy’s own corn tortilla chips.

 95 | 135 | 180


Chicken Quesadillas

Chicken Breast shredded with veggies, grilled Flour Tortillas, melted Cheddar, served with a side of Our amazing house-made Guacamole, Salsa Rojo and Sour cream.

 95 | 145 | 195


Antipasto Platter

Prosciutto di Parma, Prosciutto Cotto ham, Genoa salami, Provolone and fresh mozzarella cheeses, grilled vegetables, artichokes, tender white beans, roasted peppers and Kalamata olives, served with crusty bread
 130 | 180 | 200

Poached Salmon*

Poached Atlantic salmon with cucumber "scales," served with baby greens, tomato, cucumber, red onion, lemon dill yogurt sauce and pumpernickel bread
*48 hours advance notice required
10 people – $165| 20 people – $310

Pan Asian*

Chicken satay, chili lime Shrimp, Duck pot stickers, Vietnamese spring rolls, cucumber crudité. Accompanied by peanut sauce and Siracha sauce.
$179 medium | $350 extra large

Vegetable Crudités

A bounty of fresh vegetables, including carrots, celery, cucumbers, peppers, broccoli, asparagus & tomatoes, served with your choice of ranch or balsamic dipping sauce
 65 | 95 | 125

Vegetable Crudités and Cheese Platter

The Vegetable Crudités platter with goat Gouda, Maytag blue, brie and cheddar cheeses, and a variety of crackers
 95 | 155 | 195

Artisan Cheese Sampler

Farmhouse stilton, goat Camembert, asiago fresco and manchego cheeses with caramelized walnuts, Spanish fig and almond cake, membrillo, and an assortment of crackers
185 | 259 | 360

Festive Fruit Platter

Sliced fresh fruit served with your choice of chocolate sauce or raspberry coulis
 95 | 149 | 195

Fruit & Cheese

Sliced seasonal fruit served with goat Gouda, Maytag blue, brie and cheddar cheeses, and an assortment of crackers
 115 | 155 | 249

Middle Eastern Mezze Platter

Traditional hummus, roasted red pepper hummus, baba ghanoush, dolmades, half dried tomatoes, Kalamata olives, feta cheese, chick pea salad and lots of lightly toasted pita points.
 125 | 165 | 225

Chicken Dippers

Chicken tenderloin breaded served with our own dipping sauces -
BBQ, Ranch, and Honey Mustard
 115 | 189 | 299

Shrimp Trio

Poached shrimp cocktail, lemon caper shrimp, and spicy chipotle shrimp
189 | 285 | 325

Roasted Beef Tenderloin*

Beef tenderloin* with rosemary and garlic, roasted rare and served with balsamic-preserved cippolini onions, creamy horseradish sauce and mini rolls
10 people $395 | 20 people $749

Dip Trio

Choose any three: guacamole, Pico de Gallo, black bean dip, sour cream, traditional hummus, roasted red pepper hummus & baba ghanoush. Served
with your choice of tortilla chips or toasted pita points.
 95 | 135 | 180
 

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An Ultimate Charcuterie & Cheese Board

Chef's Selection of Imported, and Local 4 Cured Meats, 4 Cheeses, Dry Fruit, Cornichons, Fig Jam, Marcona Almonds, French Moutarde De Meaux, a Grainy Mustard, Membrillo, Olives, Breads & Crackers

$300, serves 25