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catering wedding buffet food table delicacy catering

We kindly request a 25-person minimum 

Taste the Experience!

Celebrating 30th Year Anniversary

 The following Sample Menus have been designed to be brought to you hot and ready to eat, or Delivered & Dropped Off at room temperature for you or your staff to reheat just before serving.  We will provide complete heating instructions for your convenience.

With a Full Service option our specially trained staff will artfully Set up, Present your entire menu to your exact specifications. Every item will be unwrapped and displayed with its accompanying sauce or dip where appropriate, leaving you to receive the accolades for such a beautiful presentation.

Our Sample menus could be a perfect fit for any Event:
a Corporate Lunch or Dinner, a Wedding reception, or a Picnic.  


Disposable Serving utensils included.

Disposable Table ware available for a nominal fee.

A Service, Delivery & Gratuity fee might apply.

Our commitment is to utilize high quality food products: ​all natural, antibiotic-free, organic, farm's fresh, 100% vegetable diet,  Pasture-free poultry, eggs & grass-fed beef.
All ingredients and food supplies are hand-picked by our Chef.

All entrees and side dishes you see on these menus can be mix & matched, so please feel free to create your own menu from the selections we’ve offered here.

(V) Vegetarian • (VV) Vegan • (GF) Gluten-Free • (DF) Dairy-Free


Pappardelle Pasta with Bolognese Sauce served with Parmigiano-Reggiano

Tilapia in Lemon Herb Pan Sauce (GF)

Italian Garden Salad (VV, GF, DF)
with Romaine & Spinach, Pepperoncini, Zucchini & Thinly Sliced Red Onion
in Italian Vinaigrette

Herbed Ciabatta Dinner Rolls with Garlic Herb Butter (V)
$30.00 per Guest


Beef, Pork & Bison Meatloaf with Charred Tomato Sauce (DF)

Lobster Macaroni & Cheese with Smoked Gouda & Peas

Sautéed Spinach with Garlic (V, GF)

Farmers Market Chopped Vegetable Salad (VV, GF, DF)
A Medley of Green Beans, Wax Beans, Tomato, Corn, Bell Peppers, Red Onions &
Cucumber with Champagne Chervil Vinaigrette

Full Size Cornbread Muffins with Cinnamon Honey Butter (V)
$35.00 Per Guest


Blood Orange Mojo Pork Tenderloin over Plantain Puree (GF)

Bone-In Farm to Table Chicken (GF, DF) Brown Sugar, Garlic & Lemon Juice

Elotes (V, GF)

Mexican Corn with Parmesan & Cotija Cheeses, Mayonnaise,
Lime Juice & Cayenne Pepper

Sautéed Green Beans (VV, GF, DF)
tossed with Extra Virgin Olive Oil, Sea Salt, Cracked Pepper & Lemon Zest

Simple Garden Salad (VV, GF, DF)
Iceberg & Romaine Lettuces tossed with Tomato Wedges, Fresh Sliced Cucumbers,
Shredded Carrot & Red Cabbage served
with choice of Ranch Dressing (V) or Balsamic Vinaigrette (VV, GF, DF)

$36.00 per Guest


Red Wine Braised Beef Pot Roast in Mushroom Bordelaise (GF, DF)

Baked Shrimp Scampi over Roasted Leeks, Shallots &
Fennel topped with Buttered Bread Crumbs

Red Skinned Smashed Potatoes (V, GF)

Herbed Corn & Edamame Succotash (VV, GF, DF)

Biscuits with Cinnamon Honey Butter (V)

$38.00 per Guest

Quinoa Pilaf Stuffed Peppers (VV, DF)

Caramelized Cauliflower Au Gratin (V)

Brown Butter Seared Potato Gnocchi (V)

Lentil Medley with Pine Nuts, Kale & Golden Raisins (VV, GF, DF)

Fresh Baby Spinach (V, GF)
with Roasted Yellow Beets, Toasted Pecans, Sliced Pears, Crumbled Goat Cheese &
Halved Grape Tomatoes with Mustard Maple Vinaigrette

$35.00 per Guest


Maple Bourbon Glazed Pork Rib Cuts (GF, DF)

Panko Breaded Stuffed Chicken filled with Fresh Spinach,
Roasted Red Peppers,  Prosciutto & Smoked Gouda in Thyme

Cream Sauce Scalloped Sweet Potatoes with Salami Bits

Baked Beans (GF, DF)

Cabbage Apple Slaw (VV, GF, DF)

$37.00 per Guest


Chicken Adobo (DF) Seared & Roasted Legs & Thighs

Braised Beef Brisket with Onion Gravy (DF)

Autumn Root Vegetable Smash (V, GF)
Carrot, Parsnip & Yukon Gold Potatoes smashed with
Roasted Garlic, Horseradish & Butter

Maple Glazed Heirloom Carrots (V, GF)

Harvest Breads (V)
Pumpkin & Zucchini Quick Breads

 $35.00 per Guest


Pan Seared Cod in Herbed Butter (GF)

Tuscan Marinated Flank Steak fanned & displayed and served at room temperature
on oversized wood boards beautifully

garnished with Pickled Vegetables
accompanied by Chimichurri Sauce & Fig Mustard and
Assorted Freshly Baked Rolls

Trio of Oven Roasted Seasonal Squashes (V, GF)
tossed in Butter, Brown Sugar & Spices

Herbed Italian Orzo (VV, DF)
gently steamed & tossed with Virgin Olive Oil & Fresh Herbs

Kale & Curly Endive Salad (VV, GF, DF)
with Roasted Beets, Candied Walnuts, Blood Orange Segments & Pear Vinaigrette

$40.00 per Guest

Additional fee applies, visit our Terms & Conditions for more details,
All menu prices subject to change without notice
All items are prepared in a kitchen or on shared equipment: Milk, tree nuts, peanuts, soy, wheat, egg, shellfish, fish are present.

We cannot guarantee any food to be completely free of allergens.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

To Place an Order

To place your order with our catering team, call or email all week, 9am–3pm: 

860-236-7100 |

Delivery times for catering orders are 6am–6pm

48-hour advanced notice required.


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