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Wedding Buffet

EXECUTIVE
PARTY PLATTERS

Below you will find several simple ideas for light and casual entertaining.
We have taken some of our most interesting and popular foods and organized them

in convenient executive party platters for you.

Some foods that are meant to be served chilled or at room temperature can be picked up, or delivered to you, set up on disposable platters, garnished with fresh cut flowers and greens.

We have made all platters available that do not require any “fussing” or assembly on your part. Simply open the lid and serve.
Convenient heating instructions available upon request.

 

Entertaining a crowd has never been easier.
Pick up the phone and speak with one of our event coordinators today.

Check out Our Catering Menus, or Contact our catering team.


GLUTEN FREE FOODS AVAILABLE


Prices shown is for a food and beverages only.
 

A Wire, or Chrome chafing dishes can be provided for additional charge.

Disposable Serving utensils included.

Disposable Table ware available for a nominal fee.

A Service, Delivery & Gratuity fee might apply.

EXECUTIVE PARTY PLATTERS

Small serves 10, Large serves 15
*Served room temperature.

48-hour notice required.
*Menu subject to seasonality and availability

PAN ROASTED SALMON WITH DILL SAUCE

Accompanied by roasted beet salad with walnut and mint, and

shaved Brussels sprouts and Kale salad

$195 small, $295 large

 

 

PRIMAVERA CHICKEN

Accompanied by lemon orzo salad with spinach and feta,

red and white quinoa tabbouleh

$175 small, $275 large

FLANK STEAK WITH ROMESCO

Accompanied by Fava bean salad w/ red rice, radish, shitake,

Broccolini w/ cherry tomatoes and roasted garlic
$259 small, $395 large

HARISSA SHRIMP SKEWERS WITH ZUCCHINI

Accompanied by Radiatore Pesto Pasta with

Mozzarella Cheese & Pine nuts and rainbow cauliflower kale caesar salad
$195 small, $295 large

CURRIED GRILLED CHICKEN SALAD

Accompanied by crudité plate with hummus and a fruit platter

$195 small, $295 large

 

 

ROASTED RIBEYE WITH HORSERADISH SAUCE

Accompanied by harvest farro salad with roasted squash, kale, ricotta salata and

arugula salad with citrus vinaigrette
$295 small, $395 large

To Place an Order

To place your order with our catering team, call or email all week, 9am–3pm: 

860-236-7100 | events@delicacycatering.com

To place an order online, please visit:

https://www.delicacycatering.com/order-online

Delivery times for catering orders are 6am–6pm

We require a $300 order minimum

DELICACYCATERING.COM

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