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Small Events / Take out orders

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 Ordering: 

Delicacy Catering kindly requests a minimum of 12 guests for all orders. 

Please place your orders with 48-HOUR advance notice. All Dietary Restrictions or Special Requests must be discussed and finalized at the time of placing an order. In the rare occurrence that you are on a last-minute deadline, we will be happy to try to accommodate your needs, but the menu selection may be limited. For your convenience Online Ordering is also available with a limited menu choices.

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Set-Up & Food Display: 

All menu offerings will typically be displayed on attractive Plastic/Biodegradable disposable platters for your convenience. And are also available on handcrafted baskets, ceramic platters and glass bowls, to be setup and displayed by our staff for an extra cost. Our highly trained delivery personnel will take the time to unwrap, setup and display your order items and make certain that all is to your complete satisfaction.

 

​Payments: 

Payments for a Take-Out orders can be made by a credit card (Visa, MasterCard, American Express & Discover, 3.75% Credit Card fee will apply), check, or cash upon placement of the order.  Payments in-full are required to process any order.  Should you need to secure the date  deposit is required, please contact our Event Coordinator.

 

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Fees:

Service of 10% will be added to a final bill. 

The Delivery charges vary.  

The minimum of $25 delivery charge & 7.35% Sales tax will apply.

All Paper goods are not included with any order, but can be purchased at nominal fee, please contact our office.

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Cancellation:

 If it is necessary to cancel a Take-Out order, please call and cancel your order by 10:00 a.m. one full business day (Monday through Friday) before your event, and receive 25% refund from the total bill.  

Any orders cancelled beyond that time will be charged at a rate of 100% of the Total bill. 

 

 

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ON-LINE ORDERING, LARGER EVENTS AND WEDDING RECEPTIONS

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FOR TERMS AND CONDITIONS OF LARGER EVENTS AND WEDDING RECEPTIONS CLICK HERE.

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