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Buffet

ALFRESCO MENU
We kindly request a 20-person minimum 

Taste the Experience!

Celebrating 30th Year Anniversary

ALFRESCO have been designed to be Delivered & Dropped Off to you and 
to be served just as it arrives – no heating, no preparation, no muss, no fuss.

 With a Full Service option our specially trained staff will artfully Set up, Present your entire menu to your exact specifications. Every item will be unwrapped and displayed with its accompanying sauce or dip where appropriate, leaving you to receive the accolades for such a beautiful presentation.

Our Alfresco could be a perfect fit for a Corporate Lunch, Cocktail Hour,
Wedding reception, Picnic.  


The Serving ware is included.  
The Disposable plates, napkins, flatware & cups are available for a nominal fee.  
A Delivery, Service & Gratuity charges are extra.  

Our commitment is to utilize high quality food products: ​all natural, antibiotic-free, organic, farm's fresh, 100% vegetable diet,  Pasture-free poultry, eggs & grass-fed beef.  
All ingredients and food supplies are hand-picked by our Chef. 

(V) Vegetarian • (VV) Vegan • (GF) Gluten-Free • (DF) Dairy-Free


A GARDEN PARTY

Roasted Tenderloin of Beef
hand carved & fanned on wood board accompanied by Roasted Garlic &
Caramelized Onion and Horseradish Sauces and assorted Freshly Baked Rolls


Salmon En Croute
Whole Norwegian Salmon Fillet lightly poached with
Fresh Spinach, Asparagus & Baby Bay

Shrimp wrapped in a Light Puff Pastry accompanied by
Mustard Mayonnaise & Cucumber Dill


Roasted New Potato Salad
with Peppers, Onions & Artichoke Hearts in Balsamic Vinaigrette


Lightly Poached Asparagus Spears, Hearts of Palm, Tear Drop Tomatoes &
Sprouts sprinkled with Raspberry Vinaigrette


Frisee & Belgian Endive Salad
with Navel Orange Segments, Radishes & Almonds in Citrus Vinaigrette

$35 per Person

 



A DAY AT THE SPA

Chilled Sweet Spring Pea Soup
with Fresh Whole Sweet Peas & Crème Fraiche Garnish


Full Size Sandwiches:

Fresh Vegetables drizzled with
Raspberry Vinaigrette on Croissant
&

Chicken Waldorf Salad
A delightful blend of Fresh Granny Smith Apples, Celery, Walnuts &
Boneless Breast of Chicken in a Sweet & Tangy Dressing on Ciabatta


Mediterranean Bulghur Wheat Salad
with Kalamata Olives, Chives,
Dijon Sherry Vinaigrette & Crumbled Feta


Fresh Mozzarella Caprese
Fresh Sliced Heirloom Tomato & Buffalo Mozzarella
with Virgin Olive Oil & Basil Pesto accompanied by Garlic Crostini

$35 per Person

 

 


OUR FAVORITE COMBO

Petite Sandwiches
Sliced Fresh Roasted Turkey Breast
with Raspberry Mayonnaise on Whole Wheat Roll


Fancy Albacore Tuna Salad
with Fresh Anjou Pears & Walnuts on Whole Wheat Roll


Roasted Sirloin with Horseradish Sauce on Petite Pain

Grilled Vegetable Crudité
including Eggplant, Carrots, Broccoli, Cauliflower,
Yellow, Red & Green Peppers, Red Onions, Squash &
Asparagus accompanied by Sour Cream Plantain &
Roasted Red Pepper Dipping Sauces


Baby Lettuces with Fresh Kadotta Fig, Feta Cheese,
Roasted Cherry Tomato & Grilled Red Onion in
Lemongrass Balsamic Vinaigrette


Boneless Breast of Chicken Salad
with Red Flame Seedless Grapes & Pistachios


A Sweeping Display of Fresh Fruit to include
Honeydew Melon, Cantaloupe, Watermelon, Seedless Grapes,
Fresh Pineapple & Select Strawberries


Freshly Baked Assorted Rolls & Mini Muffins
$35 per Person

 

 

 


PICNIC IN THE PARK

Gourmet Sandwiches
Choose 3 

Fresh Roasted Turkey Breast & Havarti Cheese with Crisp Romaine,
Cranberry Apple Chutney & Dijon Mustard on Asiago Focaccia


Sirloin with Caramelized Onion, Field Greens,
Roasted Red Pepper and a touch of Basil Pesto on Onion Ciabatta


Honey Baked Ham & Jarlsberg Swiss with
Hot & Sweet Mustard on Onion Ciabatta


Fresh Grilled Vegetables, Buffalo Mozzarella &
Sun-Dried Tomato Pesto served on Asiago Focaccia


Spinach Salad
with Caramelized Onion, Crumbled Bleu Cheese,
Sliced Strawberries, Candied Walnuts & Poppyseed Dressing


Bowtie Pasta Salad with Sun-Dried Tomatoes, Artichoke Hearts,
Kalamata Olives, Walnuts, Shredded Parmesan Cheese & Ricotta Salata


Sweet Potato Chips & Beet Chips served with Plantain Dipping Sauce

Fresh Fruit Kabobs of Cantaloupe, Honeydew & Strawberry
garnished with Red Flame Grapes

$35 per Person

 

 


NAPOLI

Lemon Basil Chicken
encrusted with Basil, Oregano & Thyme
sautéed in Virgin Olive Oil, sliced & fanned over
Arugula & Baby Spinach drizzled with Meyer Lemon Basil Vinaigrette

Served at Room Temperature


Norwegian Salmon Fillet
poached in White Wine & Dill
served chilled with Moutarde des Chanoines & Lemon Wheels


Chilled Israeli Cous Cous Salad
with Fresh Grilled Zucchini, Yellow Peppers, Grape Tomatoes,
Fresh Chopped Pears, Jicama & Dried Cranberries


Vegetarian Antipasti Platter
A flowing display of Grilled Asparagus, Red Onion, Eggplant & Italian Squash

alongside Roasted Red Pepper, Herbed Goat Cheese & Fresh Mozzarella and our Eggplant Timbale accompanied by Garlic Crostini, Mediterranean Olives,
Basil Pesto & Balsamic Vinaigrette


Grilled Seasonal Fruit Salad with Organic Lavender Honey

Herbed Focaccia

$35 per Person




A NIGHT AT RAVINA

Norwegian Salmon Fillet
poached in White Wine & Dill 
served chilled
with Moutarde des Chanoines & Lemon Wheels


Tuscan Marinated Flank Steak
grilled to Medium Rare, fanned & displayed and served at room temperature
beautifully presented on oversized wood boards garnished with
Mediterranean Olives & Sweet Grape Tomatoes accompanied by
Chimichurri Sauce & Tarragon Toasted Bistro Rolls


Mediterranean Bulghur Wheat Salad
with Kalamata Olives, Chives,
Dijon Sherry Vinaigrette & Crumbled Feta


Lightly Poached Asparagus Spears, Hearts of Palm, Tear Drop Tomatoes &
Sprouts sprinkled with Raspberry Vinaigrette


Sunflower Crisps & Flatbread Crackers
$35 per Guest




THE ORIGINAL COMBO

Boneless Breast of Chicken Salad
with Red Flame Seedless Grapes & Pistachios


Fancy Albacore Tuna Salad
with Fresh Anjou Pears & Walnuts


Our Famous Pasta Salad
with Five Vegetables, Two Cheeses & Sun-Dried Tomatoes


A Sweeping Display of Fresh Fruit to include Honeydew Melon,
Cantaloupe, Watermelon, Seedless Grapes,
Fresh Pineapple & Select Strawberries


Freshly Baked Petite Croissants, Petite Pain & Whole Wheat Rolls
$25 per Person

 


ALMOST ALFRESCO

Petite Sandwiches
Sliced Fresh Roasted Turkey Breast
with Raspberry Mayonnaise on Whole Wheat Roll


Roasted Sirloin
with Horseradish Sauce on Petite Pain


Honey Baked Ham & New York Cheddar with Hot &
Sweet Mustard on Petite Rye Roll


Vegetable Lasagna “Rotolare”
Seasonal Vegetables in a Delicate Blend of Ricotta, Parmesan, Fresh Herbs & Lemon Zest,
rolled in Lasagna Pasta & finished with Mozzarella & Our Own Tomato Basil Sauce


Long Grain & Wild Rice Salad
with Pecans, Sno Peas, Mandarin Oranges &
Dried Wild Cherries drizzled in Tangerine Vinaigrette


Our Fabulous Chopped Salad
with California Flat Leaf Spinach & Romaine Lettuce tossed with Chopped Carrots, Celery, Broccoli, Peppers, Tomatoes, Olives, Scallions, Garbanzo Beans & Mozzarella Cheese accompanied by Balsamic Vinaigrette


A Sweeping Display of Fresh Fruit to include Honeydew Melon, Cantaloupe,
Watermelon, Seedless Grapes, Fresh Pineapple & Select Strawberries


Herbed Focaccia
$38 per Person


 



THE NEW COMBO

Petite Sandwiches
Sliced Fresh Roasted Turkey Breast with
Raspberry Mayonnaise on Whole Wheat Roll


Fancy Albacore Tuna Salad
with Fresh Anjou Pears & Walnuts on Whole Wheat Roll


Roasted Sirloin with Horseradish Sauce on Petite Pain

Chef’s Famous Caesar Salad
with Shredded Parmesan Cheese & Homemade Croutons


Chef’s Famous Pasta Salad
with Five Vegetables, Two Cheeses & Sun-Dried Tomatoes


Boneless Breast of Chicken Salad
with Red Flame Seedless Grapes and Pistachios


A Sweeping Display of Fresh Fruit to include

Honeydew Melon, Cantaloupe, Watermelon, Seedless Grapes, Fresh Pineapple & Select Strawberries

 

Freshly Baked Assorted Rolls & Mini Muffins

$38 per Person

 

LIGHT & ELEGANT

Norwegian Salmon Fillet poached in White Wine & Dill

with Moutarde des Chanoines & Lemon Wheels

Chilled Chicken Medallions wrapped around Grilled Fig &

Pear served with Savory Raspberry Sauce

 

Basil Cream Potato Salad
Tangy Basil Cream Mayonnaise with Watercress, Shallots &

Capers tossed with Quartered Red Skin New Potatoes

Grilled and Chilled Vegetable Skewers topped with

Toasted Cashews drizzled with Raspberry Vinaigrette

Limestone Lettuce
with Artichoke Heart, Heart of Palm, Fresh Sliced Strawberries &

Crispy Walnuts in a Raspberry Vinaigrette

Specialty Bread Basket to include Tomato Basil Bread,
Petite Croissants, French Cheddar Bread, Crusty Sourdough & Assorted Muffins

$30 per Person

 

 

 


Additional fee apply, visit our Terms & Conditions for more details,
All menu prices subject to change without notice
All items are prepared in a kitchen or on shared equipment: Milk, tree nuts, peanuts, soy, wheat, egg, shellfish, fish are present.

We cannot guarantee any food to be completely free of allergens.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 

To Place an Order

To place your order with our catering team, call or email all week, 9am–3pm: 

860-236-7100 | events@delicacycatering.com

To place an order online, please visit:

https://www.delicacycatering.com/order-online

Delivery times for catering orders are 6am–6pm

We require a $300 order minimum

DELICACYCATERING.COM

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